A documentation of my journey to improve my life
Tag: ingredient
Vegetarian Junk Food It’s 9pm and I’ve just gotten out of a meeting that ran a lot longer than I had expected. I hadn’t eaten dinner yet and my stomach was starting to churn in anger and discomfort. I knew I should probably go home and make something but I also knew that would take another 30-45 mins until I would get to eat so instead I optioned for something quick, easy and tasty. I remembered there was a pizza...
What have I learned living on $250 for a month? I’ve been asked this a few times over the course of my challenge and each week the answer seems to be different. I guess that’s kind of the best part of doing these challenges and writing this blog, I’m always progressively learning and changing my understanding of the world I’m exploring that month. Just thinking about the growth and development I’ve gained over the course of this month makes me believe that...
It’s Molly again, reporting back with reflections after my week of accepting Ryan’s challenge! As I mentioned in my first blog post, I regularly spend $400 a month on groceries; $200 every 2 weeks equating to $7.14 per day. And let me tell you, this is not willy nilly spending! To make this happen I have to plan my meals down to the T to make sure I spend my money the best way I can. The Strategy At...
My old roommate and good friend Ryan Majeau and I often debate, about pretty much everything (we’re both stubborn). One time we got into an argument (debate) about whether it was more expensive to buy your lunch out everyday or spend the time to make a bag lunch. His argument was always for eating out. He figured by the time he bought bread, lunch meat, cheese, and veggies to make a sandwich, then added a granola bar and maybe an...
Self Inflicted Pain My first day of this new challenge was by far the most difficult. Being so busy rushing around with the end of last months cooking challenge I didn’t get a chance to go grocery shopping for this month. This meant when I woke up day one I was somewhat limited on my food selection. From 6am when I woke up until after 8pm all I had to eat was two eggs and two granola bars, which I had to...
My name is Richard Groves. I’m 33 years old, a native of Kelowna, BC (one of the few who actually grew up here!) and I like long walks on the beach. I met Ryan about a year ago through the Kelowna Jaycees (Jr Chamber). I live a fairly frugal lifestyle. I walk to work so I won’t have any vehicle expenses to worry about this week (the 50cc scooter isn’t insured..yet!), I never really stopped eating like a Uni student...
I had it all planned out. This was the last night of my 1 roast 3 meals challenge and I wasn’t going to let it kick my ass again. The first night was a marathon of beef cooking and the second was a chaotic pot pie experiment. Both nights I got distracted and both nights we ended up eating after 10 o’clock. But that wasn’t going to happen again. This time I had a plan. Step 1: Where did I go wrong?...
After making possibly the best roast I’ve ever had, I was feeling pretty confident with my cooking skills. I mean sure my friend Drew saved me from destroying my roast and dinners for the next 3 days but I was the one who slaved away to make it work. Thankfully Drew’s American Test Kitchen cook book had done most of the trial and error for us so I just got to follow along and look like a pro. Now it was...
Over the last few days my cooking challenge has really started to build some momentum. After investing into some essential meal planning hacks, I spent my evenings in cultural exploration. First I got to prepare Salt Fish and Ackee, the national dish of Jamaica with my friend Daniel who grew up there. Then Brittney and I were treated to an amazing authentic Chinese cooking night with our friends David and Sophia who went all out with cool Chinese robes, samples of traditional teas...
Cooking Reflections If this month’s cooking challenge has taught me anything its that I suck at planning ahead. I don’t know if it’s just a male thing or maybe something to do with my birth month (I’m a Libra if you were curious) but scheduling, and planning ahead are just not my areas of forte. This has really seemed to bite me in the ass this month as apparently cooking a good meal is only about 20% actual cooking and 80%...
